
Chicken Fry Piece Mandi
Aromatic rice with tender fried chicken, garnished with cashews, raisins, and fresh cucumber slices.
Authentic Hyderabadi dum cooking - the only place in Sacramento where the biryani tastes like the real thing.
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The Ziyafath Story
Born from the royal kitchens of Hyderabad, Ziyafath's brings slow-cooked dum biryani, fragrant mandi and rich Middle Eastern classics to Sacramento. Every pot is layered by hand with aged basmati, whole spices and generous portions - the way it should be. Guests tell us it finally tastes like the real thing, and we intend to keep it that way forever.
From Our Kitchen

Aromatic rice with tender fried chicken, garnished with cashews, raisins, and fresh cucumber slices.

Fragrant basmati rice layered with tender boneless chicken, garnished with caramelized onions and fresh herbs.

A delicately spiced pulao rich with roasted cashews and tender chicken - a house favorite.

Tender chicken pieces in a spiced, creamy tomato sauce, garnished with herbs.

Tender chicken pieces in a rich, spiced tomato-based sauce, embodying traditional flavors.

Juicy chicken pieces marinated in spices, deep-fried, and garnished with curry leaves.
What Sacramento Says
This is the only place where the Biryani felt like the actual Hyderabadi biryani in the Sacramento area. Amazing flavors and haleem is perfect too. For veg peeps, I would never call veg pula, a biryani, but they have eggplant biryani, that's amazing. A must try for vegetarians. Ziyafath's - please don't change anything. keep the flavors as it is forever 😅😄
Shashank NMust try if you miss Hyderabad biryani, I tried Nizami Chicken Dum Biryani 100%satisfied with the price, taste and quantity. Thanks for cutlery!!
Yash SAmazing food, food is a little pricier than other indian places, but the quality, taste, flavor and amount of food you get is so worth it. This place made me finally understand why Byriani is such a beloved dish. Love and care is in their food, hopefully this never stops. Want to taste more of their menu!
Xai LWhen We're Cooking
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